VENTLESS COOKING SOLUTIONS

Cook any menu. Cook anywhere.

Ventless cooking provides the ultimate in kitchen design and flexibility. Essentially, any site could become a restaurant venue, even non-traditional locations with impossible ventilation issues. The hood location and accommodating external air systems are no longer a priority. In fact, it should not be seen as a limitation in the slightest.

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VENTLESS SOLUTIONS AVAILABLE
FROM THESE MANUFACTURERS

DOUBLE BATCH OVEN

TurboChef’s Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.

With simple and intuitive touch controls and a smart menu system, operators of any experience can easily use the Double Batch. Its stackable design allows for higher volume and faster turnaround times.

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VENTLESS PIZZA OVEN

The Middleby Marshall ventless oven has internal systems for destroying grease-laden vapor prior to the grease escaping the oven; therefore, the ovens are certified as non-grease emitting appliances.

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VENTLESS G-SERIES OVEN

The soft heat mixing zone technology is a standout advantage of Southbend’s Convection Ovens, making them the preferred choice for countless professionals. This cutting-edge feature combines hot and cool air to create tempered air, ensuring consistent and optimal results for baking and cooking. Furthermore, by incorporating the new optional ventless internal catalyst design into the trusted convection oven, Southbend opens up a world of endless ventless cooking possibilities.

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g series electric ventless oven - southbend (1)

HOODINI VENTLESS OVEN

Break free from hood systems for your commercial ovens. Since hood systems use immense amounts of energy, a good way to help get foodservice in line with carbon neutrality is to invest in ventless equipment. By going ventless, operators avoid taking up valuable hood space in an existing kitchen, saving thousands on installation and maintenance costs.

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VENTLESS GRIDDLE

The Evo EVent has a high-efficiency electric griddle integrated with a ventilation system that extracts air across the griddle surface through a series of filters including an electrostatic precipitator that removes smoke and grease particulates before exhausting clean air. Now you can place a griddle anywhere!

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