PIZZA
Any way you slice it, we’re your pizza resource.
The dough, the toppings, the oven, even the delivery – these are just a few elements that can impact the success of your pizza program. The perfect pie can only be achieved with pizza equipment designed to maintain quality, consistency, and taste with every slice. From prep to pick up, our team has the tools, expertise, and know-how to keep your pizza operation delivering results.
PIZZA CONVEYOR OVEN
The Middleby Marshall WOW! Ovens bake up to 30% faster than other conveyor ovens. This speed increase is the result of years of continuous development of patented oven technologies. These high speeds are achieved without sacrificing quality or consistency by using improved air flow and advanced burner designs.
DECK OVEN
Bakers Pride full-size commercial deck ovens are renowned throughout the world for their precise cooking and long life. Select from gas or electric, single or stacked models to meet your kitchen production demand.
PIZZA CONVEYOR OVEN
The High h Conveyor 2620 offers high-heat transfer rates which allows it to cook up to 100 12-inch pizzas in an hour – and it’s ventless.
DECK OVENS
The Blodgett Deck Oven line has set industry-wide standards for excellence in baking characteristics, performance, and reliability. The simplicity of design and quality construction throughout assure years of trouble-free operation.
Marsal’s signature left-to-right burner design means every pie has part of the burner system directly underneath it. So your Marsal oven will heat evenly and powerfully, keeping up with you at even your busiest times!
PIZZA DELIVERY
Deliver hot pizza like it’s straight from the oven. For nearly a decade leading chains and savvy independent pizza operators have used the CookTek Pizza Delivery System and associated VaporVent bags to deliver piping hot, crispy pizza.
TALK WITH A PIZZA EXPERT
407 Droste Road
St. Charles, MO 63301
Office: (888) 486-1253
Fax: (888) 486-1253
info@heartlandreps.com
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